About Peter Duff
Peter Duff graduated from the Nauset Regional High School. He went on to undertake chef's training at Johnson & Wales University. Varied professional experiences include: work as a sous chef; more than ten years as a coffee roaster; and volunteer work as a meal host at Champ Homes where he created a deep sense of community around shared plant-based meals.
Pete has been using the last two or so years at Fare & Just Kitchen as an opportunity to hone his talent as a personal chef in homes across Cape Cod and in demonstrating his beliefs in a healthy and a kind way of eating. He had also been serving up delights at Karma Foods in Brewster for many months.
Pete makes available his talents to the public for a 100% plant-based, gluten-free, and peanut-free culinary treats at Karma Foods, soon to be known as "Fare & Just Kitchen." Either call ahead and order your favorites or drop in on the way home to pick up a ready-made meal. Ask about the daily specials! Did we mention the vegan chocolate cake?