About Peter Duff

Peter Duff graduated from the Nauset Regional High School. He went on to undertake chef's training at Johnson & Wales University. Varied professional experiences include: work as a sous chef; more than ten years as a coffee roaster; and volunteer work as a meal host at Champ Homes where he created a deep sense of community around shared plant-based meals.

Pete has been using the last two or so years at Fare & Just Kitchen as an opportunity to hone his talent as a personal chef in homes across Cape Cod and in demonstrating his beliefs in a healthy and a kind way of eating. He has also been serving up delights at Karma Foods in Brewster for many months.

 

Pete makes available his talents to the public for a 100% plant-based, gluten-free, and peanut-free culinary treats at Karma Foods, soon to be known as "Fare & Just Kitchen." Either call ahead and order your favorites or drop in on the way home to pick up a ready-made meal. Ask about the daily specials! Did we mention the vegan chocolate cake?

Pete in kitchen holding plated food
Chocolate Cake

In the Press

1

“This is my talent, my passion, and my life’s work.” Peter Duff
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2

EforAll gave Pete the confidence to begin the process of opening a vegan restaurant on the Cape. His goal is to turn people on to plant-based eating by making them aware that vegan food is not only healthy but tastes good, too.

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3

“Fantastic catering for our staff retreat. Everything was fresh and flavorful. Peter worked within our budget and delivered a meal enjoyed by everyone.”

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