top of page

About Peter Duff

Peter Duff graduated from the Nauset Regional High School. He went on to undertake chef's training at Johnson & Wales University. Varied professional experiences include: work as a sous chef; more than ten years as a coffee roaster; and volunteer work as a meal host at Champ Homes where he created a deep sense of community around shared plant-based meals.

Pete has been using the last two or so years at Fare & Just Kitchen as an opportunity to hone his talent as a personal chef in homes across Cape Cod and in demonstrating his beliefs in a healthy and a kind way of eating. He had also been serving up delights at Karma Foods in Brewster for many months.


Pete makes available his talents to the public for a 100% plant-based, gluten-free, and peanut-free culinary treats at Karma Foods, soon to be known as "Fare & Just Kitchen." Either call ahead and order your favorites or drop in on the way home to pick up a ready-made meal. Ask about the daily specials! Did we mention the vegan chocolate cake?

Pete in kitchen holding plated food
Chocolate Cake

In the Press


“On March 10, Peter Duff, owner and chef at Fare and Just Kitchen in Brewster, successfully closed on the purchase of his dream brick-and-mortar store. One day later, the state ordered all restaurants closed because of the spread of COVID-19.”

Read More


“This is my talent, my passion, and my life’s work.” Peter Duff
Read More


EforAll gave Pete the confidence to begin the process of opening a vegan restaurant on the Cape. His goal is to turn people on to plant-based eating by making them aware that vegan food is not only healthy but tastes good, too.

Read More


“Fantastic catering for our staff retreat. Everything was fresh and flavorful. Peter worked within our budget and delivered a meal enjoyed by everyone.”

Read More

bottom of page