An Animal Friendly Kitchen
Our entire menu is designed as Take-Out. Enjoy in the comfort of your home or business! Know Your Chef/Owner - Peter Duff - Ask for him by name if you have any questions!
100% Plant-Based, Dedicated Gluten-Free & Peanut-Free!
Fare & Just Kitchen
2628 Main Street
Brewster, MA 02631
508.896.8804
Connect with Us!
Regular Hours Thursday - Sunday
12:00pm - 7:00pm
Order & Pay by Phone or at Window
Take-out-only & Picnic Tables Onsite
Gift Cards Available - Click Here
A Word from Fare and Just Kitchen,
At Fare and Just Kitchen we are unique in several ways.
First, we are a vegan, gluten-free, peanut-free restaurant that specializes in to-go food made on our premises with our tried and true recipes.
Chef/Owner Peter Duff is committed to serving Cape Cod as a year-round establishment, both locals and visitors equally. The food is prepared by Peter, with support from his sons Gabe, Aaron, and wife Kara.
This individualized attention and small staff produce incredible cuisine. It also means that since Pete is the primary chef and all that involves, he must carefully plan time off to regroup and to take care of business, himself, and family. It's a slightly different way of conducting business. So far, it seems to serve all well.
Thanks for your continued support and loyalty to Fare and Just Kitchen!
Peter and the Staff
Fresh, Carefully Constructed
Cuisine for Everyone
Minimally prepared 100% plant-based vegan food made with fresh, wholesome ingredients, using seasonal items and local purveyors when possible...dedicated gluten-free & peanut-free - a unique take-out cafe.
We strive to provide an interesting, varied menu as a vehicle to meet your plant-based dietary needs - whether vegan, gluten-free, or peanut-free.
Ask about our house-made smoothies.
Use Links for Instagram and Facebook to Check for News, Soup Specials, and Dessert Specials
“We ate like kings and queens - quinoa lettuce cups with avocado cream, melon, cucumber, and tomato salad over mixed greens and a grapefruit mint vinaigrette, homemade “noochie,” mac with garlic broccoli, and carrot cake for dessert!”
